Table of Contents
1. Ancient Beginnings
Domestic rabbits are believed to have descended from the wild European rabbit (Oryctolagus cuniculus). These wild rabbits were native to the Iberian Peninsula, which includes present-day Spain and Portugal. Early humans initially hunted rabbits for their meat and fur.2. Domestication Process
The domestication of rabbits began around 600 AD by French monks. Thesemonks kept rabbits in captivity for food, particularly for their meat during Lent, when eating other types of meat was prohibited. Over time, these rabbits became tamer and started to exhibit traits more suited for living with humans.
3. Spread Across Europe
As domesticated rabbits became more common, they spread across Europe. They were introduced to the British Isles by the Normans in the 12th century. Rabbits were kept in warrens—large, enclosed areas where they could breed and be harvested for their meat and fur.4. Development of Rabbit Breeds
Selective breeding over centuries led to the development of various rabbit breeds, each with unique characteristics. Breeds like the Angora, known for its long, soft wool, and the Flemish Giant, known for its large size, became popular. These breeds were developed for specific purposes, such as fur, meat, or companionship.5. Rabbits in Modern Times
Today, rabbits are kept not only for their meat and fur but also as beloved pets. They have become popular in households around the world due to their gentle nature and relatively easy care requirements. Modern rabbit breeds are diverse, with many varieties suited for different needs and preferences.
